![]() ![]() ‘Tempest’ ‘Tempest’ squash produces yellow fruits with bulbous bodies that are well suited to all different ways of cooking.Ĭhefs favor ‘Tempest’ squash for its bright color and versatility. They are perfect for a quick side dish grilled or roasted. Pro Tip: When harvested early, they fit nicely in a pint as baby squash and look great on a farmers’ market table. This means it can bruise and puncture easily. Take extra care when harvesting this variety as it is very thin-skinned. The coloring may vary if the plant is under extreme stress such as prolonged drought conditions. Fruits are long and slender, featuring about ⅔ pale yellow with light white striping and about ⅓ a pale green on the blossom end. This squash is definitely unique in its appearance. ‘Zephyr’ ‘Zephyr’ produces long, pale yellow fruit with a pale green blossom end. Any longer and you risk the skin getting tough. These should be harvested when they are about 4-6 inches long. The ‘Yellow Crookneck’ variety takes a bit longer than some to begin fruiting, but once it begins, the harvest period lasts quite long. This is a classic-looking bumpy crookneck summer squash and a gardening favorite. ‘Yellow Crookneck’ ‘Yellow Crookneck’ takes longer to start fruiting and the harvest period is long. They tend to be a bit thicker-skinned and waxier than standard yellow summer squash. ![]() The texture of these squash can be bumpy or smooth. They date all the way back to Colonial America! ![]() Easily recognizable due to its slender neck and bulbous bottom, resembling a goose, the yellow crookneck squash is thought to be one of the oldest squash types around today. ![]()
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